Everest Special Curries
Gluten-free. Served with basmati rice. Spice Level of your choice mild, medium, hot/nepali hot, or Nepali extra hot.
Vindaloo
Fiery and tangy curry dish, made with potatoes and marinated meat or vegetables cooked in vinegar, herbs, and spices.
Saag
Dish made up of blended and cooked spinach, simmered with spices and seasoning, and combined with creamy sauce.
Rogan Josh
Seasoned with garam masala sauteed in onion-based curry with a touch of sour cream.
Tikka Masala
Dish made with marinated meat or veggie, cooked in a creamy tomato and onion-based sauce, featuring a blend of spices and fenugreek.
Makhani
Morsels of dark meat sautéed with Indian spices & and simmered in a buttery, tomato cream sauce with onion & and bell pepper.
Korma
A delightful and fragrant dish where meat or vegetables are simmered in a luscious, creamy sauce infused with a harmonious blend of aromatic spices and dried nuts.
Karahi
A dish consisting of tender meat or vegetables stir-fried bell peppers and onions with a blend of aromatic spices, herbs, and tangy tomato-based gravy.
Curry
Dish cooked in a tomato, onion, and garlic sauce mixed with spices, herbs, and other ingredients, creating a savory sauce that accompanies meats or vegetables.
Butter Chicken
Dish cooked in a rich tomato-based sauce with tender marinated chicken, infused with aromatic spices, and finished with a touch of cream and butter for a flavorful experience.