Authentic Butter Chicken Recipe: A Flavorful Delight

Are you craving the rich and creamy flavors of India’s most beloved dish, butter chicken? Look no further! In this article, we’ll guide you through the best butter chicken recipe that’s sure to become a new favorite in your household. This Indian butter chicken recipe is a staple of Indian cuisine, originating from the streets of Delhi, and has been perfected over generations. With its velvety smooth sauce and tender chicken, it’s a dish that will transport your taste buds to the vibrant streets of India.

What is Butter Chicken?

Butter chicken, also known as murgh makhani, is a popular Indian dish originating from the city of Delhi. It’s a flavorful and aromatic curry made with marinated chicken cooked in a creamy tomato-based sauce, enriched with butter and spices. The dish is often served with basmati rice or naan bread, making it a staple in many Indian restaurants.

Essential Ingredients for Butter Chicken

To make an authentic butter chicken recipe, you’ll need the following butter chicken ingredients:

1 1/2 pounds boneless, skinless chicken breast or thighs
1/2 cup plain yogurt
2 tablespoons freshly squeezed lemon juice
2 teaspoons garam masala powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon cayenne pepper
Salt, to taste
2 tablespoons vegetable oil
2 large onions, thinly sliced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 cup heavy cream or half-and-half
4 tablespoons unsalted butter
Fresh cilantro, for garnish

Preparing the Perfect Butter Chicken: Step-by-Step Guide

We present you the simple butter chicken recipe, follow these steps:

Step 1: Prepare the Marinade

In a large bowl, whisk together:

+ 1/2 cup plain yogurt
+ 2 tablespoons freshly squeezed lemon juice
+ 2 teaspoons garam masala powder
+ 1 teaspoon cumin powder
+ 1 teaspoon coriander powder
+ 1/2 teaspoon cayenne pepper
+ Salt, to taste

Step 2: Marinate the Chicken

Add the chicken (1 1/2 pounds boneless, skinless chicken breast or thighs) to the marinade and mix well to coat.
Cover and refrigerate for at least 30 minutes or up to 2 hours.

Step 3: Cook the Onions

Heat 2 tablespoons of oil in a large skillet over medium heat.
Remove the chicken from the marinade, letting any excess liquid drip off.
Add sliced onions (2 large onions, thinly sliced) to the skillet and cook until they’re lightly browned and caramelized.

Step 4: Cook the Garlic

Add minced garlic (2 cloves) to the skillet and cook for an additional minute.

Step 5: Add the Tomatoes and Broth

Add diced tomatoes (2 medium tomatoes, diced) and chicken broth (1 cup) to the skillet. Stir well to combine.

Step 6: Simmer the Sauce

Bring the mixture to a simmer and cook for 10-15 minutes or until the sauce has thickened slightly.

Step 7: Add the Cream and Butter

Stir in heavy cream or half-and-half (1 cup) until melted and smooth.
Add unsalted butter (2 tablespoons) and stir until melted and smooth.

Step 8: Add the Chicken Back In

Add the cooked chicken back into the skillet and simmer for an additional 5-7 minutes or until coated in the sauce.

Step 9: Serve

Serve hot, garnished with fresh cilantro leaves and basmati rice or naan bread.

Secrets to a Delicious Butter Chicken

To take your butter chicken game to the next level, here are some secrets to keep in mind:

- Use high-quality ingredients: Fresh spices and aromatic herbs like cilantro will elevate the flavor of your dish.
- Don’t overcook the chicken: Cook the chicken until it’s just done, then let it rest before serving.
- Balance the flavors: Taste as you go and adjust the seasoning accordingly.

Variations and Customizations

Feel free to experiment with different variations of butter chicken by adding your favorite spices or ingredients. Here are some ideas:

Add some crunch: Bell peppers, carrots, or zucchini can add a nice texture contrast to the dish.
Tangier yogurt: Use Greek yogurt instead of regular yogurt for a tangier flavor.
Dairy-free option: Substitute heavy cream with coconut cream for a dairy-free version.
Spice it up: Add some heat with red pepper flakes or sliced jalapeños.
Indian-inspired flavors: Add cumin, coriander, or garam masala to give your butter chicken an authentic Indian flavor.
Fresh herbs: Chopped cilantro, parsley, or basil can add a bright, fresh flavor to the dish.
Other proteins: Try using chicken breast, thighs, or even shrimp or paneer (Indian cheese) for a vegetarian option.
Add some acidity: A squeeze of fresh lime juice can balance out the richness of the dish.
Make it creamy: Add some sour cream or Greek yogurt to the sauce for an extra creamy texture.
Experiment with spices: Try using different spice blends like curry powder, cumin powder, or garam masala to give your butter chicken a unique flavor.
Make it smoky: Add some smoked paprika or chipotle peppers in adobo sauce for a smoky flavor.

Serving Suggestions and Pairings

Serve your butter chicken with basmati rice or naan bread for a classic combination. You can also pair it with:

Roasted vegetables: Cauliflower, broccoli, or Brussels sprouts add a delicious contrast in texture and flavor to the rich butter chicken.
Saag paneer: A creamy spinach and cheese curry is a popular Indian side dish that pairs perfectly with butter chicken.
Garlic naan bread or roti: Freshly baked naan bread or roti (Indian flatbread) slathered with garlic butter is a match made in heaven for butter chicken.
Rice pilaf: A flavorful rice pilaf with saffron, cardamom, and almonds adds an aromatic and textural contrast to the dish.
Raita: A cool and creamy yogurt-based side dish with cucumber, cumin, and coriander helps balance the spiciness of the butter chicken.
Pickled vegetables: Pickled carrots, cucumbers, or cauliflower add a tangy and crunchy element to the meal.
Cilantro chutney: A fresh cilantro chutney with lime juice and green chilies adds a bright and herbaceous flavor to the dish.
Garlic naan wraps: Wrap slices of butter chicken in garlic naan bread for a fun and easy meal.
Basmati rice bowls: Serve butter chicken over a bed of fluffy basmati rice for a comforting and filling meal.

Nutritional Benefits For Butter Chicken Lovers

While butter chicken may seem like a rich and indulgent dish, it actually offers several nutritional benefits:

Protein-rich: Chicken breast provides approximately 26 grams of protein per serving, making it an excellent option for those looking to increase their protein intake.
Vitamin C-rich: Tomatoes are an excellent source of vitamin C, which is essential for immune function, skin health, and iron absorption.
Fiber-rich: Basmati rice is a good source of dietary fiber, which can help regulate digestion, promote satiety, and support healthy blood sugar levels.
Healthy fats: The ghee or butter used in the recipe provides a source of healthy fats that can help support brain function and absorption of fat-soluble vitamins.
Immune-boosting: The ingredients in butter chicken, such as ginger and garlic, have natural anti-inflammatory properties that can help boost the immune system.

Final Thoughts

With this authentic butter chicken recipe from Everest Nepalese & Indian Cuisine, you’ll be able to recreate this Indian favorite in the comfort of your kitchen. Remember to use high-quality ingredients, don’t overcook the chicken, and balance your flavors for an unforgettable dining experience.

As you cook this dish, take your time to savor the aromas and flavors that fill your kitchen. The combination of butter chicken curry, spices, herbs, and creamy butter chicken sauce will transport you to the bustling streets of India. Don’t be afraid to experiment with different ingredients and spices to make the recipe your own. Visit us in Lexington, KY, where every bite is a sensory adventure that will leave you feeling like you’re experiencing the real India. You can order online too you want to taste that at home.

FAQs Related to Butter Chicken Recipe

How Can I Make My Butter Chicken Creamy Without Using Heavy Cream?

You can substitute heavy cream with half-and-half, Greek yogurt, coconut cream, or cashew cream. Half-and-half is a mixture of milk and cream that has a rich, creamy texture. Greek yogurt can be mixed with a little bit of water or milk to thin it out. Coconut cream is a dairy-free alternative and can be chilled overnight before using. Cashew cream is made by blending soaked cashews with water and straining the mixture.

Can I Make Butter Chicken Ahead of Time?

Yes, you can prepare certain components ahead of time. Cook the chicken up to a day in advance and refrigerate or freeze until ready to serve. You can also prepare the tomato sauce and butter mixture up to 2 days in advance and refrigerate or freeze until ready to use.

Is It Possible To Freeze Butter Chicken?

Yes, cooked butter chicken can be frozen for up to 3 months. To freeze, let the dish cool completely, then transfer it to an airtight container or freezer bag. When reheating, thaw overnight in the refrigerator and reheat gently over low heat.

What Is the Best Cut of Chicken To Use for Butter Chicken?

Use boneless, skinless chicken breast or thighs. Thighs tend to be more tender and juicy due to their higher fat content. If using breast, pound them thinly before cooking.

How Do I Prevent the Chicken From Becoming Dry?

Don’t overcook the chicken. Cook until it reaches an internal temperature of 165°F (74°C), then let it rest for a few minutes before serving.

What Can I Serve With Butter Chicken?

Serve with basmati rice, naan bread, roasted vegetables like cauliflower or Brussels sprouts, saag paneer, or garlic naan bread.

Where can I find Indian butter chicken near me?

You’re in luck! Everest Nepalese and Indian Cuisine in Lexington, KY, United States is just around the corner! Visit us today and indulge in our delicious Butter Chicken recipe made with love and care.